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slide 1 of 1, Cedarlane Eggplant Parmesan, 10 oz
Cedarlane

Cedarlane Eggplant Parmesan

Ingredients

Eggplant Parmesan Filling {crushed Tomatoes, [crushed Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride}, Part Skim Mozzarella Cheese {pasteurized Skim-milk, Cheese Cultures, Salt, Enzymes}, Ricotta Cheese {pasteurized Whey, Cream, And Milk}, Roasted Eggplant, Zucchini, Cornstarch, Tomato Puree {water, Tomato Paste}, Roasted Green Bell Pepper, Roasted Onions, Carrots, Roasted Red Bell Pepper, Water, Onions, Sun Dried Tomatoes {red Roma Sun Dried Tomatoes, Salt}, Parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose [to Prevent Caking]},honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Eggplant, Sauce (crushed Tomatoes {crushed Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride}, Tomato Puree {water, Tomato Paste}, Water, Onions, Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Part Skim Mozzarella Cheese (pasteurized Skim-milk, Cheese Cultures, Salt, Enzymes).
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