No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cow. Family-owned.
Ingredients
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures [Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp, Bulgaricus, Lactobacillus …
Contains: milk & sesame.



