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slide 1 of 1, Celentano Cavatelli Pasta, 24 oz

Celentano Cavatelli Pasta

Cooking Instructions: Do not defrost. If Cavatelli are frozen together, please do not try to separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: Bring 3-4 quarts of water to a boil. (Salt water if desired). 2. Add Cavatelli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully. Microwave (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce with 1 cup of Cavatelli. Place in a microwaveable dish and cover. Heat on high power (100%) for 2-3 minutes, stirring halfway. Let stand, covered, for 1-2 minutes before serving. Remove cover carefully as steam is hot.


Water, Enriched Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Eggs.
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