Cello Parmesan cheese is designed for the unique conditions of the Lake Country Dairy region using select culture and cows milk. Copper Kettle Parmesan is a hard, domestic cheese made through natural fermentation of cows milk. The use of Old World Copper Kettles in the cheese-making process results in a mild, nutty flavor. The cheese is cured to develop the flavor, color and texture that are characteristic of aged Parmesan.

Cello Copper Kettle Extra Aged Parmesan Wedge 5 oz

$7.29

Cello Copper Kettle Extra Aged Parmesan Wedge 5 oz

$7.29

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