Fresh tilapia from the warm waters of Costa Rica crusted in crunchy almonds. Slightly firm in texture with a mild, delicate taste. The light flavors of tilapia pairs well with nutty almonds.
Ingredients
tilapia almond crusted (tilapia, panko breadcrumbs (wheat flour, sugar, yeast, salt), dijon mustard (water, mustard seed, distilled vinegar, salt, contains 2% or less of:, citric acid, potassium metab…
