Italy's answer to the baguette, the ciabatta is a soft bread with a moist crumb and a crackly, crisp crust. Perfect for paninis, or top with pesto, a drizzle of olive oil, or sweet cream butter.
Ingredients
ciabatta bread (ciabatta bread (high gluten wheat flour, poolish (water, wheat flour, yeast), water, enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin,…