We take French bread, toss it in a blend of olive oil, butter, granulated garlic, and shredded parmesan, then bake until crispy for delicious croutons any salad would be lucky to have.
Ingredients
parmesan garlic croutons (french baguette (french bread dough (wheat flour, water, salt, yeast, ascorbic acid (ascorbic acid, corn starch, sodium bicarbonate, dicalcium phosphate, microcrystalline cel…
