An East Coast classic made with fresh sweet, extra-flavorful swimming crabmeat. Sauté until golden brown and serve alongside our scratch-made rémoulade.
Ingredients
maryland style crab cake (crab meat, crab sauce (mayonnaise (soybean oil, corn syrup, egg yolks, vinegar, salt, mustard seed, calcium disodium EDTA), eggs, creole mustard (vinegar, water, brown mustar…
