Chicken seasoned with orange zest and harissa, served with lemon tabbouleh, dill carrots, and cranberry butternut squash. Ready for the oven on a busy night.
Ingredients
kale, quinoa, preserved lemon tabbouleh (cooked white quinoa (water, quinoa, kosher salt), lemon za'atar vinaigrette (water, soybean oil, distilled red wine vinegar, sugar, salt, dehydrated onion, deh…
