Soft buns for juicy burgers. Made from fresh butter, these light buns absorb the juices of hamburger patties without falling apart.
Ingredients
pain au lait hamburger bun (pain au lait dough (wheat flour, water, unsalted butter (pasteurized cream (MILK), natural flavor), skim milk, yeast, cane sugar, salt, diastatic malt powder (malted barley…
