Louisiana-style remoulade sauce is perfect for seafood, cold meats, fried food, and more. The creamy, tart, and spicy sauce is similar to tartar sauce, but with a Louisiana kick of flavor. Try it toda…
Ingredients
remoulade sauce (mayonnaise (soybean oil, water, corn syrup, egg yolks, vinegar, salt, mustard seed, calcium disodium EDTA (to protect flavor)), onions, mustard (water, vinegar, mustard seed, salt, tu…
