Spinach and artichoke hearts sautéed with garlic and shallots, bathed in cream and Gryuere cheese, seasoned, and topped with Panko bread crumbs
Ingredients
spinach artichoke dip (sauteed spinach, onion, garlic (spinach, white onions, olive oil blend (90% canola oil, 10% extra virgin olive oil), garlic, kosher salt, black pepper), artichoke hearts (artich…
