Argentinian brand cured sausage. Citric acid, BHA and BHT added to help protect flavor. Freshness and quality since 1957. US inspected and passed by Department of Agriculture. Made in USA.
Ingredients
Pork, Potassium Lactate, Water, Salt, Spices, Dextrose, Garlic Powder, Maltodextrin, Monosodium Glutamate, Sodium Erythorbate, Citric Acid, BHA, BHT, Sodium Nitrite.
