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slide 1 of 2, Chef Paul Prudhomme's Magic Fajita Seasoning, 5 oz
slide 2 of 2, Chef Paul Prudhomme's Magic Fajita Seasoning, 5 oz
Chef Paul Prudhomme's

Chef Paul Prudhomme's Magic Fajita Seasoning

Take your favorite cut of meat, poultry, firm flesh fish, or shellfish (1/2 inch wide x 1-1/2 to 2 inches long) and sprinkle with Fajita Magic. Using more seasoning will create a more intense flavor. Cook immediately or let marinade for 1-2 hours. Add chopped or sliced onions, bell peppers, or other vegetable of your choice.

Ingredients

Spices, Salt, Dried Onion, Sugar, Dried Garlic, Natural Lime And Lemon Flavors.