Since 1979. Family owned, family recipe. Baked in the heat of the Arizona desert.
Ingredients
Unbleached Wheat Flour (Enriched with Niacin, Iron, Ascorbic Acid, Thiamin, Riboflavin, Folic Acid, Enzyme), Whole Rye Flour, Purified Water, Pumpernickel Rye Flour, Fresh Yeast, Salt, Wheat Gluten, S…
Contains wheat, soy; manufactured in a facility that processes nuts & tree nuts




