Moist buttery sponge cake topped with a juicy pineapple ring in a creamy brown sugar sauce. Every batch from scratch. 2 fully baked individually wrapped cakes. How to eat a pineapple upside down cake.…
Ingredients
Pineapple, Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt…












