Rich and savory authentic Korean soybean paste. Fermented using traditional methods without heat treatment. HACCP. Doenjang (Soybean Paste): One of the foremost leading fermented traditional products …
Ingredients
Water, Soybean, Wheat Flour, Salt, Soybean Paste (Soybean, Water, Salt), Fermented Soybean (Water, Fermented Soybean, Salt), Spirits, Fermented Soybean Powder (Fermented Soybean), Monosodium Glutamate…



