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slide 1 of 1, Chung's Chicken Potstickers, 9.5 oz

Chung's Chicken Potstickers

Keep frozen. Heating Instructions: Remove product from packaging. Pan Fry (Preferred Method): Cook from frozen. 1. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. 2. Place the entire package contents in the pan and cook over medium heat for approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 6 minutes. 4. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen. 1. Preheat cooking oil to 375 degrees F. 2. Fry the entire package contents for 4-5 minutes until golden brown. 3. Drain on paper towels. Boiling/Browning: Cook from frozen. 1. Place the entire package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: 1. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. 2. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended.


Chicken Potstickers Ingredients: Filling: Cabbage, Chicken, Soybean Oil, Carrot, Green Onion, Water, Corn Starch, Salt, Sugar, Ginger, Sesame Oil, Flavor Enhancer (Glycine, DL-Alanine, Disodium Succinate, Salt, Sodium 5-Inosinate, Sodium 5-Guanylate), White Pepper. Wrapper: Wheat Flour, Water, Salt, Sodium Tripolyphosphate (Sodium Pyrophosphate Anhydrous, Sodium Polyphosphate, Potassium Metaphosphate). Sauce Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of: Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.