U.S. Inspected and passed by Department of Agriculture. Farm to fork. Lite: 70% less fat and 50% less calories than USDA data for dry Salame. Every serving of lite Salame contains 60 calories, 3 g of …
Ingredients
Pork, Salt, and contains less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Contains: does not contain any of the 8 major allergens







