New hatched up recipe. 2006 Texas. A True Green Salsa: Grown in the Hatch Valley, the Hatch Green Chile provides a flavor like no other chile you'll try. The unique flavor of the hatch and its spicineā¦
Ingredients
Hatch Valley Green Chiles, Tomatillo, Tomato, Onion, Water, Lime Juice from Concentrate, Cilantro, Distilled Vinegar, Garlic, Serrano Chile Pepper, Salt, and Xanthan Gum.





