FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS - CHEESE SHOULD BE FULLY MELTED BEFORE SERVING. CAUTION: PRODUCT MAY BE VERY HOT AFTER COOKING. COOKING APPLIANCES VARY IN EFFICIENCY; TIME AND …
Ingredients
BAGEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN…
Contains: wheat, soy, milk.









