FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS - CHEESE SHOULD BE FULLY MELTED BEFORE SERVING. CAUTION: PRODUCT MAY BE VERY HOT AFTER COOKING. COOKING APPLIANCES VARY IN EFFICIENCY; TIME AND …
Ingredients
Bagel (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid], Water, Whole Wheat Flour, Less than 2% of the Following: Sugar, Yeast, Soybean…
Contains: wheat, soy, milk.














