A key ingredient for endless meals, this is one of the most popular varieties of cheese in the world. The smooth, firm-texture and rich, buttery flavor combine for the everyday staple everyone loves. …
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (Color)), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (Mold Inhibitor).
Contains: milk
