They''re bite-size and just-the-right-size. With an earthy, rich flavor and aged at least 6 months, this sharp cheddar will keep you coming back for more. Snacking made easy—anywhere, anytime.Farm and…
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (Mold Inhibitor).
Safety considerations: cut cheese cubes into smaller pieces for young children. children should always be seated and supervised while eating to reduce the risk of choking.







