Named after a 19th century Szechuan Governor, Kung Pao brings a bold and complex bite. While it is perfect as a grilled meat marinade, this sweet, spicy, nutty blend can also add bold Szechuan flavor …
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt, Sugar, Seasoning, Lactic Acid, Sodium Benzoate - Preservative), Water, Sugar, Garlic, Ginger, Cooking Wine (Corn Syrup, Water, Rice Seasoning, Distilled Vinega…
Contains: peanuts, sesame, soy, wheat.








