But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by chefs at Thomas Keller's acclai…
Ingredients
Corn Grits, Corn Meal, Cornstrach, White Rice Flour, Brown Rice Flour, Tapioca Flour, Baking Powder, Potato Strach, Salt, Xanthan Gum.








