Soft-baked, chewy and delicious. Baked in a dedicated gluten-free, allergy-friendly facility.
Ingredients
Gluten-free Flour [brown Rice Flour, Potato Starch, Tapioca Flour], Palm Oil Shortening, Cane Sugar, Brown Sugar, Rice Milk, Fructose, Grape Juice, Rice Dextrin, Prebiotic Tapioca Fiber, Egg Replacer …
