Partially produced with genetic engineering. Since 1935. Individually wrapped. Pasteurized process cheese product.
Ingredients
Cultured Pasteurized Milk & Skim Milk, Palm Oil, Modified Food Starch, Milk Protein Concentrate, Sodium Citrate, Salt, Food Starch, Natural Flavor, Calcium Phosphate, Sorbic Acid (as a Preservative), …
Contains milk.












