Since 1935. Low moisture. Part skim. Approx 8 cups. Good source of calcium. See nutritional information for fat and saturated fat content.
Ingredients
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).








