Since 1935. Approx 8 cups. Good source of calcium. See nutritional information for fat and saturated fat content.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto [Vegetable Color]. Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).




