Natural cheese. 2 cups approx. Resealable packaging. Since 1935. Good source of calcium. See nutritional information for fat and saturated fat content.
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Vegetable Color]), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).
Contains: milk.








