Partially produced with genetic engineering. Since 1985. Pasteurized process cheese product. Individually wrapped.
Ingredients
Water, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Non-Fat Dry Milk, Modified Food Starch, Milk Protein Concentrate, Sodium Citrate, Salt, Food Starch, Natural Flavor, Lactic Acid, …
Contains milk.












