Boil: 2 qt (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook: 7 to 8 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly…
Ingredients
Brown Rice Pasta (whole Grain Brown Rice, Rice Bran, Water), Filtered Water, Dried Vegetable Blend (pea, Carrot, Red Bell Pepper), Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil…
May contain: eggs, soy








