Pizza Baking Instructions: Product must be cooked thoroughly to 160 degrees F (70 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temper…
Ingredients
Gluten-free Crust (water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Bas…
No allergens listed by manufacturer

