Naturally gluten free. We're two hombres from South Texas with a deep passion for all things Tex-Mex. We've been cooking together, eating together, and comparing notes since 1982. It's as much art as …
Ingredients
Crushed Tomatillos, Roasted Green Chilies, Diced Green Chilies (Green Chilies, Citric Acid), Roasted Poblano Peppers, Serrano Peppers, Salt, Garlic, Cilantro, Xanthan Gum, and Spices.








