DaneKo
DaneKo Blue Cheese Crumbles, Traditional
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DaneKo Danish Blue cheese crumbles are characterized by a sharp, piquant and salty taste. The secret of the cheese is found in the different cheese cultures added to the milk, its fat content and the …
Ingredients
Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Aged a Minimum of 60 Days.
Contains: milk.