Made from the finest cut of pork, the solid muscle between the head ("capo") and the shoulder ("collo"). It is cured with just the right amount of seasoning and hung to age for up to 4 months. Availab…
Ingredients
Pork, Salt, less than 2% of: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythobate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite.
