D'Artagnan
D'Artagnan Duck & Veal Demi-Glace
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Est. 1985. Protectors of excellence. A rich duck and veal stock for making flavorful sauces. No artificial ingredients. No preservatives. Finally, a simple solution to all those recipes that require a…
Ingredients
Concentrated Stock from Duck and Veal Bones, Water, Red Wine, Celery, Onions, Carrots, Tomato Paste, Garlic, Spices.