70% less fat than USDA data for cooked pork sausage (fat is reduced from 20 g to 6 g per 64 g serving). Fully cooked. Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natura…
Ingredients
Chicken, Water, Dried Apples, Honey, Lemon Juice, Shallots, Salt, Spices, Calvados (Apple Brandy).









