Gluten-free. Certified Gluten-free. Specialty foods. This delicious combination of light cream, aged American white cheddar, and a touch of butter is the result of over eight years of cooking, tasting…
Ingredients
Light Cream (Cream, Milk), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch), Butter (Cream, Natural Flavorings), Enzyme Modified Egg Yolks, Modified Corn St…












