Suggestions for Perfect Cooking: Use 6 quarts of water per lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. St…
Ingredients
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains: soy / soybeans, wheat



