Name: De Cecco Organic Pasta Fusilli
Brand: De Cecco
Price: 2.19 USD
Availability: InStock

Cooking time 11 min. Al dente 10 min. Dried in 9 hours certified. For a superior-quality pasta. Slow dried. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was in 1889, as recorded in the Treccani Encyclopaedia when Filippo De Cecco invented the first machine designed for slow drying at a low temperature. We still use the same method today to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality organic pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold ...

De Cecco Organic Pasta Fusilli

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