Name: De Cecco Spaghetti Organic Pasta
Brand: De Cecco
Price: 2.19 USD
Availability: InStock

Cooking time 12 min. Al dente 11 min. For a superior-quality pasta. Slow dried. Coarse-grain semolina cold mountain water bronze-drawn texture. From father to son. Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Discover the best recipes for a perfect Italian pasta. Metodo De Cecco. 1. Slow Drying: It was in 1889, as recorded in the Treccani Encyclopaedia when Filippo De Cecco invented the first machine designed for 'slow drying' at a low temperature. We still use the same method today to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality organic pasta. 2. Coarse-grain Semolina: We use only 'coarse'-grain semolina flour in order to preserve the integrity of the gluten and obt...

De Cecco Spaghetti Organic Pasta

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