Like our mom's Chickpea Masala, but bite sized! First we slow-cook our chickpeas 'til they're soft and plump, then we mix them with our own freshly-ground spices. After, we stuff them in a flaky pastr…
Ingredients
Samosas - Wheat Flour, Water, Chickpeas, Onions, Tomatoes, Potatoes, Vegetable Oil (Palm Oil, Sesame Oil), Sunflower Oil, Garlic, Spices, Salt, Green Chillies, Pickled Blend (Green Mangoes, Lemons, Ca…
Contains: wheat, sesame.




