Our Salame is a feast of color, aroma and taste! We adhere to tried Italian traditions that include dry-curing for up to 120 days.
We never use inexpensive additives or fillers, such as non-fat dried …
Ingredients
Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Garlic, Lactic Acid, Starter Culture, Sodium Nitrate, Sodium Nitrite.
