New! Quality. 1 serving of veggies per pie (1 serving equals 1/2 cup per USDA database). Cook thoroughly. We believe that nutritious, plant-based food should also be delicious. That's why we strive to…
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cauliflower (Water, Cauliflower Flour), Palm Oil, Dehydrated Green Onion, Olive Oil, Whey…
Contains: milk, wheat


