Since 1950. These pickled banana pepper rings are crunchy and colorful with a fiery, tangy bite. Perfect on pizzas, sandwiches, salads, cold pasta salads and antipasto platters.
Ingredients
Banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate and Sodium Metabisulfite (Color Retention), Natural Flavorings, Turmeric Extract.
Contains sulfites.








