Since 1950. Delallo Hot Pepperoncini are grown in Greece and pickled to perfection in vinegar and salt to preserve their crisp texture. These crunchy and colorful peppers are a staple garnish and cond…
Ingredients
Ingredients: Pepperoncini, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Sodium Benzoate (Preservative), Polysorbate 80, Sodium Bisulfite (Preservative), Oleoresin Capsicum, Fd&C Yellow #5
Contains sulfur dioxide and sulfits.



