Tender portobello mushroom slices & sweet roasted red peppers in an herb vinaigrette. Features with cure meats & savory cheeses as a traditional antipasto.
Ingredients
Portobello Mushrooms, Water, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid, Calcium Chloride), Vinegar, Salt, Canola Oil, Garlic, Oregano, Marjoram.








