A traditional, air-cured pork sausage aged to perfection, then hand-rubbed with fragrant bouquet of Italian herbs and spices. Since 1950. Coated with Italian-style spices & natural gelatin. Stuffed in…
Ingredients
Pork, Salt, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite.
